FREE WINE SAMPLINGS EVERY THURSDAY 5:30-7:30pm
Join us in the lounge every Thursday and explore the wide world of wine! Paired appetizers provided by Chef Patricia Wenckus.
JULY 22nd
*Martin Codax Albarino (Spain)
*J Lohr Bay Mist Riesling (Moneterey, CA)
*Michel Picard Beaujolais-Villages (France)
*Cusumano Nero d'Avola (Italy)
LIVE MUSIC ON THE PATIO (start time 8pm)
SATURDAY, JULY 24th
Laura Marie & Reza Kaleel
Learn About Sous Chef Crockett Wessels' Award Winning Pound Cake Recipe!
Click on the links to view Tanji Patton's recent blog post on mySA.com about sous chef Crockett Wessels' award winning pound cake recipe from The Chaine des Rotisseurs Bailliage Southwest Region Jeunes Commis Competition.
How Bruce Makes Smoked Salmon Pizza
Click on the link to watch Bruce Auden on "Good Taste with Tanji." He demonstrates how he makes one of our most popular pizzas with our own house-smoked salmon, onions, and a tangy garlic yogurt sauce.
Happy Afternoons at Auden's, where we take happy hour to a new level.
Join us every day from 3pm to 6:30pm for a Happy Afternoon and enjoy:
$5 cocktails and house wines
$1 off draft beer
Half price small pizzas
Half off a selection of appetizers
